This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 03.13.2026

Dine in or take out

  • From the Ocean

    Fettuccine con burro alle acciughe, capesante dell'Alaska, carciofi marinati, pangrattato al limone ​/ Fettuccine with anchovy butter, Alaskan scallops, marinated artichokes, lemon breadcrumbs

    $ 24
  • From the Farm

    Reginette con salsiccia calabrese piccante e cime di rapa, pecorino / Reginette with spicy Calabrian sausage, pecorino

    $ 24
  • From the Garden

    Pipe con puree di carote, latte di cocco, zenzero e curcuma, ricotta salata e semi Nigella /  Pipe with carrot, coconut milk, ginger and turmeric puree, ricotta salata, Nigella seeds

    $ 23
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 22
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website