This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 05.12.2026

Dine in or take out

  • From the Ocean

    Tagliolini con halibut del PNW , asparagi, capperi, mandorle tostate, sumacco / Tagliolini with PNW halibut, asparagus, capers, toasted almonds, sumac

     

    $ 24
  • From the Farm

    Pipe con pancetta, funghi di stagione, ricotta, noci e zafferano  / Pipe with pancetta, seasonal mushrooms, ricotta, walnuts and saffron

    $ 24
  • From the Garden

    Spaghetti aglio, olio e peperoncino /  Spaghetti with fresh garlic, olive oil and chili flakes 

    $ 23
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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